[GET] Isolation and Purification of Proteins Books
[Paid Ebooks] Price:
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Additional Information:
| Title | : Isolation and Purification of Proteins |
| Author | : Rajni Hatti-Kaul,Bo Mattiasson |
| Item ID | : HAXeDwAAQBAJ |
| Publisher | : CRC Press |
| Type | : BOOK |
| Format File | : PDF & EPUB |
| Android/iOS | : Install “Google Play Books” |
| Page Count | : 676 |
| Category | : Medical |
| Published Date | : 2003-02-05 |
| Language | : en |
| Isbn 10 | : 0203911687 |
| Isbn 13 | : 9780203911686 |
| Sale Info | : FOR_SALE |
| Price | : 59.27 EUR |
Download Isolation and Purification of Proteins (Paid Version)
Buy Here: _https://play.google.com/store/books/details?id=HAXeDwAAQBAJ
[100% OFF] Original Price : 59.27 EUR FREE
DOWNLOAD NOW